Time has been taken to peel back centuries of Singapore’s diverse culinary heritage and no expense spared in gathering the freshest, most luscious and natural ingredients in our quest to innovate a tempting showcase of modern Singaporean fare.
The cuisine at Chinoiserie is primarily Singaporean with modern overtones and a cosmopolitan twist. We offer numerous items on our menu certain to catch the attention of those in search of new taste sensations.
This commitment to quality sees Chinoiserie breaking the mould of Asian restaurants. Chinoiserie offers a spectacular menu that is completely MSG-free, in an elegantly urbane atmosphere and complemented with service that is slick and attentive. Our Chef utilises only the freshest, very best, season-driven local ingredients, combined with premium imports from overseas.
Our modern, ultra stylish 180-seat restaurant serves truly sensational modern and innovative dishes like Crispy Mussel, Sliced Fish with Ginger Soup, Grilled Wagyu Fillet, Pork Ribs in Wine Sauce, Stewed Pork Knuckle, Coffee Braised Pork Ribs, Kung Po Chicken, Chili Lobster, Salt & Pepper Prawns, Butter Milk Prawns, Hot Plate Sambal Squid, Hong Kong Style Steamed Fish Fillet, Baked Lobster Fried Rice with Cheese and Minced Beef and Ginger Fried Rice.
For a truly complete dining experience at Chinoiserie, sample some of the truly sensational delights from our Chef’s Special Menu, like the much talked about Chili Crab or Black Pepper Crab, two legendary dishes that are synonymous with Singapore, or the ever popular Steamed Fish with Chinese Pickle or Deep Fried Soya Fish.
Sweet tooths are not forgotten and the Glutinous Black Rice Pudding with Ice Cream is highly recommended, or for traditionalists, the Crème Brulee or Lemon Pie.
This luscious cuisine is perfectly complemented by a comprehensive wine menu offering an impressive and tantalising selection of fine wines from around the world.
The Bar, run by a talented mixologist, not only offers all the standard range of drinks, but a range of Signature Cocktails like the delicious Cucumber Martini, irresistible Red Hot Chinois, exciting Sensation Bok Choy or fruity and refreshing Chinois Sangria, all concocted in the same spirit as our food offerings – aimed at rewarding the adventurous gourmand.
“the Chili Lobster in particular is paradise for your palate”
“the Pork Ribs in Wine Sauce is tender and so sweetly succulent that everyone was unabashedly licking their fingers”
“the Minced Beef and Ginger Fried Rice, where grains of rice are delicately infused with ginger and cubes of beef, was so good that we ordered a second round”
“the Kung Po Chicken is very hard to beat…it is served with strips of ginger and dried chilies, Szechuan style, so tender and juicy”
“Chinoiserie’s modern version of Pork Ribs has them marinated and braised in a coffee sauce…like all the sauces here, it is well balanced with just a hint of coffee flavour”
“the Stewed Pork Knuckle was sublime – the slow-cooked marbling just melted in my mouth, providing the tasting high note for the evening…it has all the hallmarks of a Signature Dish”
“the Sliced Fish with Ginger Soup is highly aromatic and delicious”
“the Hot Plate Sambal Squid is served bubbling hot on a cast iron plate with tender squid slices in a delicious sauce”
“the Salt & Pepper Prawns is a delicious and less expensive alternative to the several lobster dishes”
